I love to cook.  Really, I love it.

So here’s a recommendation for you while we’re still in summer and squash is aplenty.  Grab your electric skillet, some zucchini, and get cooking.

Find the recipe here and be prepared to want to eat it everyday in the summer. Since I used my electric skillet, my kitchen didn’t heat up, which made this even better.  I used spicy Italian sausage instead of chicken sausage because that’s what I had unhand, but I otherwise followed the recipe.  Everyone in this house liked it, and that’s rare because Nacho Baby is a bit finicky.