I was kind of bummed that taco day ended I hadn’t even truly celebrated in a manner that would make San Antonio, or any taco lover, proud. I wished everyday could be taco day. And then I realized it could. So today, we had shrimp tacos.
All I did was start with a corn tortilla base (fry them lightly in olive oil on each side or just use a tostada/chalupa shell), added romaine lettuce, my shrimp mix, guacamole, and a couple crispy jalapeno pieces. This took about 15 minutes to make.
Here’s how to make the shrimp mix:
add some cooked shrimp, salsa verde, pico de gallo (pre-made at my grocery store), a splash of olive oil, sea salt, and a little cumin. Stir it up until it looks like this.
That’s it. Here’s a couple ingredients that I just love. The first one is 100 calorie packs of guacamole. My hubby won’t eat the stuff, so I hate making a whole batch or opening a full size packet just for me. This spreads the love around a little more (and my hips).